Brew temperature – 92°C
Grind setting requirement on your grinder – Medium
Notes of caramel and nuttiness. A gentle marzipan acidity with a long sweet toffee and dark chocolate finish. A smooth cup that shines. A great alternative to the Mocha Blend – It has superb cut through in milk and I thoroughly enjoy it as a ristretto. A great chocolate and toffee punch – without the bitterness. A really, really nice coffee that, when brewed correctly will shine and shine. Phenomenal brewed at 92 degrees. Mouth watering, syrupy greatness in a cup. Oh so good…..